Food + Dairy

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Dairy, Food and Beverage Process Systems

While membrane plants are our specialty, first and foremost we are process engineers. We have a solid track record in turnkey sanitary process engineering projects as highlighted below.

We are not aligned to any particular manufacturer’s equipment (pumps, valves, instrumentation etc.) so we can design and supply a system with site standard equipment.

Custom design is our specialty.

  • Tanker Bay Operations
  • Silo Operations
  • Pre-filler Storage
  • Bio Processing
  • Clarification
  • Separation
  • Pasteurisation
  • Cream Processing
  • Whey Processing
  • AMF Manufacture
  • AMF Packing
  • Detergent Recovery and Re-Use
  • Waste Water Recovery and Re-Use
  • CIP Systems
  • Ion Exchange
  • Standardisation
  • Powder Mixing
  • Product Dosing Systems
  • Services – steam, chilled water, hot water, potable, water air, electrical, automation
food dairy

Contact us to discuss your particular application

Examples

APPLICATION

CAPACITY

SCOPE

Whey Processing 75,000 l/hr Clarification
Separation
Fines Recovery
Thermalisation
Silo Operations
Tanker Load Out
Cream Pasteurisation
Multi Circuit Re-Use CIP System
Services Supply.
Ion Exchange Batch Whey ion exchange process.
AMF 5 tonne/day Cream Processing.
AMF Plant.
AMF Storage.
AMF Packaging.
CIP Function.
Milk Processing 135,000 l/hr Tanker Bay Operations.
Silo Operation.
Separation.
Evaporator Interface.
Cream Treatment.
Multi Circuit Re-Use CIP System.
Satellite CIP Systems.
Services Supply.
Standardisation System.
Waste Minimisation and Product Recovery N/A Interface Management.
Flush Capture.
Powder Blending.
In-Line Chilling.
In-Line Dosing Systems
Powder Blending 25,000 l/hr recirculation
100 kg/min powder mixing
Silo Operations.
Blending of Powders, including Lactose.
Temperature Control.
Distribution System.